Som Tam is a traditional salad originating from northeastern Thailand. Shredded green papaya is pounded together with tomatoes, long beans, garlic, bird’s eye chilies, fish sauce, lime juice, palm sugar, dried shrimp, and roasted peanuts.

The result is an exciting combination of sweet, spicy, salty, and sour flavors that awaken the palate. Often served alongside grilled chicken or sticky rice, Som Tam is a refreshing dish that’s perfect for warm weather.