Mango Sticky Rice is one of Thailand’s most famous desserts, combining ripe, juicy mangoes with glutinous rice cooked in rich coconut milk. The dessert is finished with a drizzle of sweet coconut cream and a sprinkle of toasted sesame seeds or crispy mung beans.

Simple yet incredibly satisfying, Mango Sticky Rice is especially popular during mango season and is enjoyed throughout Thailand in homes, restaurants, and street markets.