{"id":95,"date":"2026-07-27T13:43:31","date_gmt":"2026-07-27T13:43:31","guid":{"rendered":"https:\/\/demo.aarambhathemes.com\/zenvy-pro\/food\/?p=95"},"modified":"2026-07-27T13:43:33","modified_gmt":"2026-07-27T13:43:33","slug":"chatamari-the-traditional-rice-crepe-of-kathmandu-valley","status":"publish","type":"post","link":"https:\/\/demo.aarambhathemes.com\/zenvy-pro\/food\/chatamari-the-traditional-rice-crepe-of-kathmandu-valley\/","title":{"rendered":"Chatamari: The Traditional Rice Crepe of Kathmandu Valley"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Chatamari is one of the most popular dishes in Newari cuisine, prepared using a thin rice flour batter spread onto a hot griddle. Once cooked, it is topped with ingredients such as minced buffalo meat, eggs, onions, tomatoes, coriander, and aromatic spices.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unlike Western pizza, Chatamari has a light, crispy base that allows the fresh toppings to shine. Vegetarian versions with mushrooms, paneer, or seasonal vegetables are also widely enjoyed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Originally served during religious festivals and family celebrations, Chatamari has evolved into a favorite dish found in caf\u00e9s and traditional restaurants throughout Kathmandu Valley.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Served with spicy tomato or sesame achar, Chatamari perfectly reflects the creativity and rich flavors of Newari cooking.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chatamari is one of the most popular dishes in Newari cuisine, prepared using a thin rice flour batter spread onto a hot griddle. Once cooked, it is topped with ingredients such as minced buffalo meat, eggs, onions, tomatoes, coriander, and aromatic spices. Unlike Western pizza, Chatamari has a light, crispy base that allows the fresh [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":96,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[10,9,103,108,29,50],"class_list":["post-95","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-newari-cuisine","tag-chatamari","tag-nepal","tag-newari-cuisine","tag-rice-crepe","tag-street-food","tag-traditional-food"],"_links":{"self":[{"href":"https:\/\/demo.aarambhathemes.com\/zenvy-pro\/food\/wp-json\/wp\/v2\/posts\/95","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demo.aarambhathemes.com\/zenvy-pro\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/demo.aarambhathemes.com\/zenvy-pro\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/demo.aarambhathemes.com\/zenvy-pro\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/demo.aarambhathemes.com\/zenvy-pro\/food\/wp-json\/wp\/v2\/comments?post=95"}],"version-history":[{"count":1,"href":"https:\/\/demo.aarambhathemes.com\/zenvy-pro\/food\/wp-json\/wp\/v2\/posts\/95\/revisions"}],"predecessor-version":[{"id":97,"href":"https:\/\/demo.aarambhathemes.com\/zenvy-pro\/food\/wp-json\/wp\/v2\/posts\/95\/revisions\/97"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/demo.aarambhathemes.com\/zenvy-pro\/food\/wp-json\/wp\/v2\/media\/96"}],"wp:attachment":[{"href":"https:\/\/demo.aarambhathemes.com\/zenvy-pro\/food\/wp-json\/wp\/v2\/media?parent=95"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/demo.aarambhathemes.com\/zenvy-pro\/food\/wp-json\/wp\/v2\/categories?post=95"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/demo.aarambhathemes.com\/zenvy-pro\/food\/wp-json\/wp\/v2\/tags?post=95"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}