{"id":86,"date":"2026-07-27T13:39:10","date_gmt":"2026-07-27T13:39:10","guid":{"rendered":"https:\/\/demo.aarambhathemes.com\/zenvy-pro\/food\/?p=86"},"modified":"2026-07-27T13:39:11","modified_gmt":"2026-07-27T13:39:11","slug":"samay-baji-the-traditional-newari-feast-of-kathmandu-valley","status":"publish","type":"post","link":"https:\/\/demo.aarambhathemes.com\/zenvy-pro\/food\/samay-baji-the-traditional-newari-feast-of-kathmandu-valley\/","title":{"rendered":"Samay Baji: The Traditional Newari Feast of Kathmandu Valley"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Samay Baji is one of the most iconic dishes in Newari cuisine, traditionally served during festivals, family gatherings, and religious ceremonies. This elaborate platter combines a variety of ingredients that symbolize prosperity, balance, and hospitality.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The meal typically includes beaten rice (chiura), spicy grilled choila, black soybeans (bhatmas), bara, boiled eggs, fresh ginger, roasted fish, seasonal pickles, and leafy greens. Every ingredient contributes a unique flavor and texture, creating a meal that is both satisfying and nutritious.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For generations, Samay Baji has played an important role in Newar culture, bringing families together to celebrate special occasions. Today, many traditional restaurants in Kathmandu, Patan, and Bhaktapur proudly serve this authentic feast to visitors eager to experience Nepal&#8217;s rich culinary traditions.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whether enjoyed during a festival or as a special meal, Samay Baji remains one of the finest examples of Newari gastronomy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Samay Baji is one of the most iconic dishes in Newari cuisine, traditionally served during festivals, family gatherings, and religious ceremonies. This elaborate platter combines a variety of ingredients that symbolize prosperity, balance, and hospitality. The meal typically includes beaten rice (chiura), spicy grilled choila, black soybeans (bhatmas), bara, boiled eggs, fresh ginger, roasted fish, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":87,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[99,11,9,12,100,101],"class_list":["post-86","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-newari-cuisine","tag-choila","tag-kathmandu","tag-nepal","tag-newari-food","tag-samay-baji","tag-traditional-feast"],"_links":{"self":[{"href":"https:\/\/demo.aarambhathemes.com\/zenvy-pro\/food\/wp-json\/wp\/v2\/posts\/86","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demo.aarambhathemes.com\/zenvy-pro\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/demo.aarambhathemes.com\/zenvy-pro\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/demo.aarambhathemes.com\/zenvy-pro\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/demo.aarambhathemes.com\/zenvy-pro\/food\/wp-json\/wp\/v2\/comments?post=86"}],"version-history":[{"count":1,"href":"https:\/\/demo.aarambhathemes.com\/zenvy-pro\/food\/wp-json\/wp\/v2\/posts\/86\/revisions"}],"predecessor-version":[{"id":88,"href":"https:\/\/demo.aarambhathemes.com\/zenvy-pro\/food\/wp-json\/wp\/v2\/posts\/86\/revisions\/88"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/demo.aarambhathemes.com\/zenvy-pro\/food\/wp-json\/wp\/v2\/media\/87"}],"wp:attachment":[{"href":"https:\/\/demo.aarambhathemes.com\/zenvy-pro\/food\/wp-json\/wp\/v2\/media?parent=86"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/demo.aarambhathemes.com\/zenvy-pro\/food\/wp-json\/wp\/v2\/categories?post=86"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/demo.aarambhathemes.com\/zenvy-pro\/food\/wp-json\/wp\/v2\/tags?post=86"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}